A source for a natural substance that kills cancer cells without destroying the cancer victim's health and wealth. The essential ingredient has been called laetrile or vitamin B 17.
In 1952, a biochemist named Dr. Ernst Krebb, Jr. in San Francisco decided that cancer was a metabolic reaction to a poor diet, and a missing nutrient from modern man's diet could be the key to overcoming cancer. His research led to a compound found in over 1200 edible plants throughout nature. That compound is amagdylin, Its highest concentration is found in raw apricot seeds.
Amagdylin contains four substances. Two are glucose; one is benzaldyhide, and one is cyanide. Yes, cyanide and benzaldyhide are poisons if they are released or freed as pure molecules and not bound within other molecular formations. Many foods containing cyanide are safe because the cyanide remains bound and locked as part of another molecule and therefore cannot cause harm.
There is even an enzyme in normal cells to catch any free cyanide molecules and to render them harmless by combining them with sulfur. That enzyme is rhodanese, which catalyzes the reaction and binds any free cyanide to sulfur. By binding the cyanide to sulfur, it is converted to a cyanate which is a neutral substance. Then it is easily passed through the urine with no harm to the normal cells.
But cancer cells are not normal. They contain an enzyme that other cells do not share, beta-glucosidase. This enzyme, virtually exclusive to cancer cells, is considered the "unlocking enzyme" for amagdylin molecules. It releases both the benzaldyhide and the cyanide, creating a toxic synergy beyond their uncombined sum. This is what the cancer cell's beta-glucosidase enzyme does to self-destruct cancer cells.
Amagdylin or laetrile in conjunction with the protective enzymes in healthy cells and the unlocking enzymes in cancer cells is thus able to destroy cancer cells without jeopardizing healthy cells. Chemotherapy, on the other hand, kills a lot of other cells and diminishes one's immune system while killing an undetermined amount of cancer cells.
There are many success stories from people using just laetrile or apricot pit kernels. The usual recommendation for prevention is around 5 to 7 over the course of a day. For actual cancer cases use 2 to 3 times that. Some say one kernel for every 10 lbs of body weight. For maintenance after a cure, go back to 5 to 7 per day.
Some laetrile therapists have patients use probiotics and digestive enzymes such as papaya's leaf papain and pineapple's bromalene. Too many apricot pit kernels can create nausea or dizziness.
There are no recorded deaths or disabilities from the apricot seeds or laetrile, however. If you experience any of these side effects, lower the dose and slowly work back up to a therapeutic level.
There are many practitioners and writers who recommend you combine other alternative cancer therapies while taking laetrile or using the apricot pits - especially if you go for it alone at home. It is always a great idea to increase the amount of healthy food and less stress . A fundamental lifestyle change has to be a part of any permanent cancer cure. In addition, a little eclectic mix and match with other alternative therapies seems like a good approach.