Reishi- Boosts immune system. Fights viral infections such as the flu. Helps lung conditions such as asthma and bronchitis. Heart disease, high blood pressure, high cholesterol, kidney and liver disease, HIV, chronic fatigue syndrome, stomach ulcers, herpes, insomnia and certain types of poisoning all benefit from the regular use of reishi mushroom.

Cordyceps- Antioxidant rich. Anti-aging, slows tumor growth. Used to treat fatigue, sickness, kidney disease, and low sex drive. Increases the bodies production of ADP (adenosine tryphosphate). This delivers energy to the muscles. New research suggests that it may help type 2 diabetes by balancing the blood sugar.

Chaga- Nutrient dense superfood. Slows the aging process. Helps to lower cholesterol. Lowers blood pressure. Supports the immune system. Fights inflammation. Balances blood sugar. Has been shown to help fight cancer by inhibiting cancer cell growth. Combats stress. Fights free radicles.

Agaricus Blazei- Anti-tumor, anti-inflammatory, boosts the immune system, battles chronic fatigue, adaptogen, anti-aging benefits, aids in digestion, helps with blood pressure, cholesterol and arteriosclerosis. Anti-mutagenic and bactericidal.

Mesima- Antioxidant and anti-inflammatory properties. Shown to benefit those with eczema. Clears free radicles. Stimulates the immune system. Contains powerful compounds similar to reservatrol, known for slowing the aging process. Suppresses metastasis of cancer cells.

Lions Mane- Protects against dementia. Helps to reduce symptoms of anxiety and depression. Helps to repair nerve damage. Anti-inflammatory. Antioxidant. Immune boosting abilities. Shown to reduce risk of heart disease, cancer, ulcers, and diabetes.

Turkey Tail- Native to forests all over the world. Used for thousands of years by Chinese healers. Empowers immunity and contains a protein called TVC. This both stimulates and modulates the immune system. Helps to rebound the body after cancer treatments. Heals the gut and digestive system by balancing the gut microbiome.

Maitake- A wild mushroom, grown mostly out of oak trees. Prized for its medicinal power by Chinese medical practitioners. Packed with healthy nutrients, such as powerful antioxidants, Vitamins B, C and niacin, minerals like iron, zinc, potassium, selenium, protein, amino acids, and fiber.

Shiitake- Contains 65% of our daily value of copper, 52% pantothenic acid, 52% selenium and also contains strong compounds having the natural ability to discourage inflammation, tumors, "bad" bacteria, harmful viruses, and, ironically, fungus. B vitamins such as B2, B5 and B6 are part of the package, providing energy by breaking down fats, carbs, and proteins.

Poria- treats and helps manage conditions such as stomach issues, fatigue, exhaustion, tension, amnesia, nervousness, anxiety, dizziness, feeling lightheaded, restlessness, painful urination, problems with urination, tumors, excessive coughing, diarrhea, sleeplessness and water retention.

Agarikon- One of the oldest and longest living mushrooms on the planet. Agarikon mushrooms live to be 80, 90, and even 100 years old. They have many amazing health benefits including helping with cancer, tuberculosis, and many other diseases. And this mushroom is referred to as the mushroom of long life.

Suehirotake- “Split-fold mushroom” Best known for its polysaccharide structure SPG. This helps stimulate the immune system, T-cells, NK cells, or natural killer cells in the immune system, supports the liver and helps to maintain the cardiovascular systems overall health.

Oyster- Immune system support, Antimicrobial, Antiviral, Anti-tumor, lowers blood sugar and blood pressure, and has anti-inflammatory properties

True Tinder Polypore- We know that this fungus, a natural antibiotic, was used as far back as the fifth century BC by Hippocrates to cauterize wounds. Since then, it has been used in China for its medicinal benefits.


All mushrooms are grown and harvested in Washington state. Every batch is grown from young cultures, closely monitored though the growth cycle, harvested at the optimal stage of growth, and carefully processed to ensure potency.

Dosage- Adults 1-3 capsules per day, taken in the morning.